Fried egg noodles with shredded pork and sauerkraut

Fried egg noodles with shredded pork and sauerkraut

Introduction:

"Fried egg noodles with shredded pork and sauerkraut, classic taste."

Production steps:

Step 1: put an egg white and half a teaspoon of starch into the shredded meat, stir fry it for 10 minutes.

Step 2: put oil in the pot, stir fry shallot, ginger, red pepper, star anise, saute with sauerkraut.

Step 3: add shredded meat, a little sugar, salt, steamed fish, 1 tbsp soy sauce, pepper, stir well. Put some monosodium glutamate or chicken essence out of the pot.

Step 4: fry the poached eggs.

Step 5: cook the noodles, add the fried shredded pork and eggs, then add the soup.

Materials required:

Sauerkraut: moderate

Shredded pork: right amount

Noodles: right amount

Eggs: right amount

Chives: right amount

Ginger: right amount

Dry red pepper: right amount

Star anise: two

Note: this dish is simple, and the more it goes back to the pot, the more delicious it is. Make more at one time, and it's good to mix noodles every morning. There is also a way of frying, that is, do not marinate meat, saute onion, ginger and garlic, then put meat, sugar, steamed fish, soy sauce, and so on, and then put snow vegetables, that is delicious, but the meat is not tender.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh