Chuanbei Xueli sweet soup

Chuanbei Xueli sweet soup

Introduction:

"In spring and autumn, people's respiratory tract is always a little uncomfortable. Just after the hot summer, they haven't seen enough golden leaves, and the cold air has arrived, which makes people feel like entering the winter directly. I cook tremella and peach gum every day to nourish them. However, I recently found that my parents have cough and itchy throat when they sleep at night. So, make some Chuanbei Xueli soup. Every day in the stew of peach gum and Lily can also put some with boiling. There is no strict matching or weight requirement for this

Production steps:

Materials required:

Snowflake pear: 1

Fritillaria cirrhosa: 9g

Ophiopogon japonicus: 6g

Dried lily: 15g

Wolfberry: moderate

Rock sugar: right amount

Peach juice: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet