Black pepper sauce - versatile sauce

Black pepper sauce - versatile sauce

Introduction:

"Black pepper sauce can be said to be a versatile classic sauce, which has a wide range of uses. As long as you think about what kind of food to make, it's equally delicious. In addition to eating steak, you can fry meat, barbecue, dip, black pepper sauce spaghetti and so on.. The last time I had a Korean barbecue at home, I used black pepper juice as a dip. "

Production steps:

Materials required:

Onion: half a piece

Tomato: half a piece

Olive oil: 2 tbsp

Black pepper: 1 tsp

Soup: 3 / 4 bowl

Oyster sauce: 1 tbsp

Stewed soy sauce: 1 tbsp

Soy sauce: 1 / 2 tbsp

Ketchup: 1 tbsp

Brown sugar: 1 tbsp

Basil leaf: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy