Corn sausage cinnamon rolls
Corn sausage cinnamon rolls
Introduction:
Production steps:
Materials required:
High flour: 20g
Water: 100g
Low powder: 56 G
Cereal flour: 20g
Butter: 22G
Yeast: 6 g
Corn sausage: 2
Cinnamon powder: 6 g
Eggs: 30g
Sugar: 40g
Salt: 2.5G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Corn sausage cinnamon rolls
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