This kind of bun stuffing is also very delicious - bean skin bun

This kind of bun stuffing is also very delicious - bean skin bun

Introduction:

"The food outside is becoming more and more unsafe and there are many problems. It's really worrying! Cooking a healthy meal for my family has become my pursuit. Seeing my family happy and healthy, I feel very happy! I don't know when I started. I like and am used to making breakfast at home. In the past, I used to buy some steamed buns, cakes or fried dough sticks outside, and eat them while I was on my way to work. I'm used to the greasy hands of those breakfast aunts who pack food and change money. I'm used to the greasy breakfast racks, and I'm also used to the inferior plastic bags. It seems that from the beginning of having a baby, he always worried about something harmful for him to absorb, and paid more and more attention to the health of his diet. So he began to make breakfast, and found that it was not a waste of time to eat breakfast at home. Baozi has become the first thing I do for breakfast, because it can have different traps, so that I can change my taste and not be too monotonous. Every weekend, steam several cages of steamed buns and freeze them in the refrigerator. In the morning, heat them on the rice cooker. After washing, the steamed buns are almost hot, and then add some milk or soybean milk or rice porridge. A full breakfast, a morning's work feel very energetic. In my childhood memory, the steamed buns made by my mother seemed to be filled with radish, leek and pickled cabbage. Now I see more of them outside, including meat, dried vegetables, kelp, sauce meat, green vegetables and mushrooms, etc. Once I passed a steamed bun shop and saw that there was bean skin stuffing in it. It was the first time I saw it and I was curious to buy it. It turned out that it was made of dried tofu skin we ate. This weekend, I thought about making a steamed bun with bean skin stuffing. It's really delicious! "

Production steps:

Step 1: materials for hair

Step 2: put the yeast in warm water and mix well with the flour

Step 3: make the dough smooth

Step 4: cover and ferment in a warm place

Step 5: effect after successful fermentation

Step 6: filling materials

Step 7: fry the pig fat in the pan. If you don't have much oil, you can add some salad oil

Step 8: saute ginger, mushrooms and scallions in a pot

Step 9: pour the bean skin into the pot, add salt, soy sauce, soy sauce and oil, and mix well with the heat of the pot

Step 10: squeeze out the space inside the dough and knead it into a smooth dough

Step 11: divide the dough into small portions, roll out long strips and cut into small sections

Step 12: roll a small piece of dough to make a bun

Step 13: place the steamed bun in a few minutes.

Materials required:

Common flour: 500g

Dried soybean skin: appropriate amount

Water: 235g

Yeast: 3 G

Dried Lentinus edodes: appropriate amount

Ginger: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Soy sauce: moderate

Soy sauce: right amount

Oyster sauce: right amount

Note: 1, do not add fire to the bean skin in the pot, fried too bad, and then steamed in the bun, the taste is not refined, seasoning can be mixed. 2. The bean skin stuffing should be cooled to make steamed buns, so that the inner layer of steamed buns will not be cooked before steaming, and it will stick to the teeth.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh