Steamed sea crab

Steamed sea crab

Introduction:

"Although the crab is not as" covered "as the river crab, its meat is delicious, white and tender, and thick. Its claws and legs can also be made into exquisite toys. Not only taste the delicious taste of crab meat, but also appreciate the rich content of food culture. "

Production steps:

Materials required:

Crab: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Scallion: right amount

Large material: moderate amount

Soy sauce: right amount

Rice vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original