Ham Bread with onion
Ham Bread with onion
Introduction:
"The first time I made this kind of complex fancy bread, the craftsmanship was not good, but the taste was soft and salty, and there was no discount."
Production steps:
Materials required:
Dumpling powder: 350g
Soup: 120g
Water: 120g
Yeast: 3 G
Corn oil: 30g
Milk powder: 20g
Egg: 1
Ham sausage: right amount
Onion powder: appropriate amount
Sugar: 50g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
Ham Bread with onion
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