Braised Hairtail in Brown Sauce

Braised Hairtail in Brown Sauce

Introduction:

"I haven't eaten hairtail for a long time. I smelled the smell of fried hairtail in the next room a while ago, and my saliva almost flowed to my skirt. I have to work hard to eat it. Let's make hairtail in brown sauce today. As a rule, I'll eat hairtail in brown sauce first and then tell you how to do it

Production steps:

Step 1: after the hairtail is disposed of (generally, I only buy it cleaned for me), use salt, soy sauce, soy sauce, seasoning and ginger to taste it.

Step 2: evenly pat starch on both sides.

Step 3: prepare the seasoning: scallion, onion, ginger, pepper.

Step 4: fry both sides in a frying pan. It's a little burnt (the smell is going to overflow the door, and the neighbors all come to ask me what to make).

Step 5: (the smell is going to overflow the door, and the neighbors all come to ask me what to cook)

Step 6: heat a little oil, add salt and stir fry seasoning.

Step 7: pour in the fried hairtail and stir well.

Step 8: add a little cooking wine and simmer for 2 minutes, then put it on the plate.

Materials required:

Hairtail: moderate

Soy sauce: moderate

Salt: right amount

Old style: moderate

Sprinkling: proper amount

Ginger: moderate

Starch: right amount

Note: intimate words: 1. Hairtail should not be fried with butter and mutton oil; it should not be eaten with licorice and Schizonepeta tenuifolia. 1. Hairtail smell heavier, should be braised, sweet and sour; (braised generally like fried, and I prefer fried, so do not waste oil) 2, fresh hairtail and papaya with food, on postpartum less milk, trauma bleeding and other diseases have a certain curative effect. 3. Hairtail is warm, sweet and salty in nature and belongs to liver and spleen meridians. It has the functions of invigorating spleen, replenishing qi, warming stomach, nourishing liver, moistening skin, invigorating Qi, nourishing blood and building body. Tips: 1. Fresh hairtail is silvery gray and glossy; however, some hairtail has a layer of yellow substance on the silvery white luster. This is because hairtail is a kind of fish with high fat. When it is not well kept, the fat on the surface of hairtail will accelerate oxidation due to a large amount of contact with air, and the oxidation product will make the surface of hairtail yellow. 2. When buying hairtail, try not to buy yellow hairtail. If you buy it, eat it in time, otherwise the fish will rot and stink quickly.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet