Fish fillet soup with bean sprouts

Fish fillet soup with bean sprouts

Introduction:

"Soybean sprouts have the effects of clearing away heat and improving eyesight, tonifying qi and nourishing blood, preventing gingival bleeding and lowering cholesterol. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. Vitamin E in bean sprouts can protect skin and capillaries

Production steps:

Materials required:

Grass carp slices: half a catty

Soybean sprouts: 2 liang

Shallot: moderate

Ginger slices: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light