Stir fried cabbage

Stir fried cabbage

Introduction:

Production steps:

Step 1: wash the cabbage leaves, control the moisture, remove the stem, and pull them into large pieces by hand.

Step 2: dice garlic and cut red pepper into rings.

Step 3: put a small amount of vegetable oil in the pot, heat up and stir fry the diced garlic and chili rings over low heat to make them fragrant.

Step 4: put in the cabbage, stir fry over high heat until discolored, add proper amount of soy sauce and a little salt and continue to stir fry.

Step 5: put in monosodium glutamate and sesame oil before leaving the pot.

Materials required:

Green, sweet and blue leaves: 5 pieces

Red pepper: 1

Garlic: right amount

Salt: a little

Vegetable oil: small amount

Sesame oil: appropriate amount

MSG: right amount

Soy sauce: moderate

Note: green vegetables should be fried quickly, otherwise the nutrition is easy to lose.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy