Pure family pasta meat

Pure family pasta meat

Introduction:

"Foreign chefs dress up in person"

Production steps:

Step 1: slice the tenderloin, stir fry it in oil pan, and set aside (do not add salt here).

Step 2: dice green pepper and onion, add oil and stir fry until onion becomes transparent.

Step 3: put in the previously fried tenderloin, continue to stir fry, low heat, until the onion almost disappeared.

Step 4: if you like spicy food, you can add some black pepper.

Step 5: add water, stir well and simmer slowly.

Step 6: add a few leaves.

Step 7: friends who like to eat mushrooms, like us, can add an appropriate amount of mushrooms, and the taste is very good. Those who like to eat other vegetables can also add an appropriate amount of other vegetables.

Step 8: put the garlic into the pot.

Step 9: boil for about 5 minutes, pour in 100% pure tomato juice! Here special attention, must be 100% pure tomato juice, absolutely can not use other fruit and vegetable juice to replace, otherwise the taste will be very different! If you don't have tomato juice, you can use two tomatoes instead.

Step 10: 5 minutes after adding tomato juice, add appropriate amount of red wine, do not use particularly good red wine, general can

Step 11: add red wine for 10-15 minutes, pour in light cream, 120-150ml.

Step 12: add the cream and cook for another 3 minutes. At this time, we can start to heat today's protagonist: Pasta!
Pot first add water, salt and oil, the place's oil, if conditions permit, you can use olive oil oh.

Step 13: wait for the water to boil, put in a pasta for two, about 250g, enough for two.

Step 14: the cooking time of pasta is subject to the pasta you purchased. There will be time instructions on each package. After cooking, take it out and serve it.
Pour the sauce and meat on it, and it's done.

Materials required:

Pork loin: Three

Green pepper: one

Onion: one

Garlic: right amount

Black pepper: moderate

Fragrant leaves: appropriate amount

Mushroom: 500g

Red wine: 100ml

Pure tomato juice: 80ml

Light cream: 120ml

Spaghetti: 250g

Note: Pork Tenderloin can be replaced by beef tenderloin. It tastes as delicious as beef tenderloin! Like to eat spicy friends, you can also use spicy green pepper instead of ordinary green pepper. The cooking time is 30-40 minutes!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh