Potato bowl

Potato bowl

Introduction:

Production steps:

Step 1: dice the green pepper and carrot first.

Step 2: wash and cut the potatoes and steam them in a steamer.

Step 3: take out the steamed potatoes to cool, dig out the potatoes in the middle, press them into mashed potatoes with a spoon, and add appropriate salt to taste.

Step 4: add oil to the frying pan, stir fry the minced meat, add green pepper and diced carrot, add salt and pepper to taste.

Step 5: stir fry ingredients into mashed potatoes, mix well.

Step 6: fill the mashed potatoes back into the original potato bowl. And cover it with mozzarella cheese.

Step 7: preheat the oven and bake at 170 ℃ for about 25 minutes. When you see all the cheese melt.

Materials required:

Potatoes: 3 small ones

Minced meat: 100g

Green pepper: 2

Carrot: Half Root

Salt: right amount

Pepper: right amount

Mozzarella: moderate

Note: 1. Potatoes should be small. In addition, we should choose a similar size, which is convenient to master the fire. 2. When digging out the potatoes, it should be lighter. Potato skin is very thin, it is easy to break if you are not careful!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh