Home style rape bean curd

Home style rape bean curd

Introduction:

"I've been practicing home cooking these days. Under my mother's guidance, I've made a lot of progress and learned a lot of cooking tips. Today's dish is a home-made dish that is easy to learn. It's delicious and nutritious. Let's learn it. "

Production steps:

Step 1: slice tofu and fry with starch until golden on both sides. Oil temperature need not be too high, small fire is OK.

Step 2: wash rape and cut into small sections. Marinate the tenderloin with cooking wine and soy sauce for 5 minutes. Chop onion, ginger and garlic and set aside.

Step 3: add oil into the pot, add onion, ginger and garlic to stir fry for 5 minutes.

Step 4: slip the tenderloin into the pot and add a few drops of vinegar (to keep the meat fresh and tender).

Step 5: when the meat changes color, add the bean curd just fried, stir fry a few times and pour in a small bowl of water.

Step 6: after boiling, put in the cut rape (rape stem below, rape leaves above), put in a spoonful of salt, cover the pot and simmer for 5 minutes.

Step 7: open the lid of the pot, and the dish is almost finished. Stir in the chicken powder and thicken it with starch. Drop sesame oil when you are out of the pot. Done!

Materials required:

Tofu: 200g

Rape: 500g

Pork tenderloin: moderate

Onion, ginger and garlic: right amount

Starch: appropriate amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Note: when washing green leafy vegetables such as rape, you can use rice washing water or flour water (flour is boiled with water), which can effectively remove pesticide residues

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original