Cream corn cob

Cream corn cob

Introduction:

"The young master said," I want to eat corn. So I went straight to the corn monopoly market. Without hesitation, I picked three. Hehe, the chubby corn monster is adorable. As soon as I said it, the store told me 15 yuan. I thought I heard it wrong. It's corn. Three corn bars cost 15 yuan. I was very surprised and asked the store how much it was. Looking at my surprised expression, the store calmly told me that it was seven yuan and five yuan a Jin, and this price has been sold for some time. I picked up the chubby corn and looked left and right. No wonder it was so chubby. It turned out that it was all fed with white money. Heart is bleeding, pain out of the 15 ocean, no way, who let the young master want to eat. Since I spent so much money to sell it, I had to cook it well to be worthy of my white money. After thinking about it for a long time, I finally decided to cook it with butter, which not only has the flavor of cream, but also retains the sweetness of corn. Look, is the corn cooked in butter very different? To be honest, it tastes like KFC corn. "

Production steps:

Materials required:

Corn: 3 (1000g)

Salt free butter: 50g

White granulated sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: milk flavor