Cantonese style cocoa almond moon cake

Cantonese style cocoa almond moon cake

Introduction:

"Cantonese style moon cake is a traditional folk festival food in South China, especially in Guangdong. It is famous all over the world for its exquisite selection of materials and manufacturing techniques. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break, exquisite packaging and convenient carrying. It is a good gift for people in the Mid Autumn Festival It is also an indispensable choice for people to eat cakes and enjoy the moon on the night of the Mid Autumn Festival. [Baidu] "

Production steps:

Materials required:

Medium gluten flour: 100g

Milk powder: 5g

Invert syrup: 75 g

Jianshui: 1g

Peanut oil: 25g

Kidney beans: moderate

Sugar: right amount

High Lego powder: appropriate amount

Almonds: moderate

Egg yolk water: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet