Braised noodles with sausage

Braised noodles with sausage

Introduction:

"Because of a dish of crispy peanuts and make a sausage stewed noodles... Suddenly think of a well-known bathroom advertisement, for a faucet and need a villa... In fact, because breakfast is late, not hungry at noon to ignore lunch, in the afternoon to do steamed rice cake but hungry, see the remaining peanuts, decisively made a noodle belly... I am lazy to directly use dried noodles to make stewed noodles, unexpectedly Unexpectedly, unexpectedly, it's a success! Never judge the outcome subjectively, there will be a big reversal at any time ~ ~ whether it's spicy sausage or sweet sausage, it's really suitable for stewing, very fragrant! Stewed noodles are just like the stewed rice in noodles

Production steps:

Step 1: Ingredients: carrot, green pepper, sausage, garlic chopped, dry pepper cut section, lobster sauce, peanut chopped amount, noodles appropriate.

Step 2: mix soy sauce, oil consumption, chicken juice and vinegar to make sauce.

Step 3: put proper amount of oil in the pot, heat it over medium heat, add sausage and stir fry for a while until discolored.

Step 4: add garlic and stir fry for a while until fragrant.

Step 5: add a small bowl of soup / water, carrots, lobster sauce and bring to a boil.

Step 6: add the sauce and bring to a boil.

Step 7: add noodles, green peppers and dried peppers, turn to low heat and simmer for about 8 minutes.

Step 8: Sprinkle peanut kernel and chili oil on the plate.

Materials required:

Noodles: right amount

Green pepper: 2

Carrot: 1 small

Garlic: 2 cloves

Douchi: a little

Sichuan sausage: right amount

Peanuts: right amount

Dry pepper: right amount

Soy sauce: 1 teaspoon

Oyster sauce: half teaspoon

Chicken juice concentrate: 2 drops

Vinegar: half teaspoon

Chili oil: moderate

Note: 1, vegetables can be with, it is recommended not to use leaves, stew will turn yellow, lettuce, beans, carrots, cauliflower can be. 2. You must use fresh wet noodles to get the best effect. I am lazy and use dry noodles. They are easy to stick. 3. If you like spicy, you can add all kinds of peppers to the sauce.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: spicy