Fried lentils with red pepper

Fried lentils with red pepper

Introduction:

"Today is a little heat stroke. I often hear that it's so hot that there's no place to hide. This kind of weather is very easy to get heatstroke. When you have nothing to do, you should drink more herbal tea and light salt water to supplement water in time to prevent heatstroke. Try to have a light meal. These days our family seldom eat big fish and meat, but also virtually corresponding to the call of Su Su cheese to propose saving. Today, I saw a lot of lentils growing in the yard. (it's said that the lentils can also strengthen the spleen, relieve heat and dampness, and cure summer dampness and vomiting and diarrhea.) my husband suggested that I fry lentils with chili peppers, and it's enough to fry a plate after picking them. It's just extraordinary to eat what I grow myself! "

Production steps:

Materials required:

Lentils: moderate

Pork slices: right amount

Dry red pepper: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Cooking wine: moderate

Raw powder: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy