Braised pork with fermented bean curd in red oil

Braised pork with fermented bean curd in red oil

Introduction:

"I bought a bottle of Laoganma red oil sufu. I want to try the flavor of Shaorou. It's pretty good, but it's not very spicy."

Production steps:

Step 1: cut pork into square pieces, shred ginger and slice garlic.

Step 2: red oil sufu.

Step 3: take two pieces of Sufu and two spoonfuls of red oil.

Step 4: mash sufu.

Step 5: add fat to pan and fry.

Step 6: fry the oil, add the pork and stir fry.

Step 7: add a spoonful of white vinegar and a spoonful of cooking wine to dry.

Step 8: pour the mashed red oil Sufu into the pot and stir fry evenly.

Step 9: add a spoonful of soy sauce, a spoonful of soy sauce, salt and water, cover and heat.

Step 10: turn off the engine when the water is dry.

Step 11: take it out and put it on a plate.

Materials required:

Red oil Sufu: right amount

Pork: moderate

Garlic: right amount

Ginger: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Note: add white vinegar and cooking wine, can react to produce a kind of fragrant substance, can be meat more fragrant.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy