Stir fried instant noodles with seasonal vegetables

Stir fried instant noodles with seasonal vegetables

Introduction:

"This dish is simple, nutritious and delicious. After busy work, you can also enjoy the nutritious, super simple, 10 minute "fried noodles."

Production steps:

Step 1: shred your favorite vegetables and mince green onions. I like to put: carrot silk, mushroom silk, rape silk.

Step 2: take out the instant noodles and soak them soft. (remember not to soak it up)

Step 3: put the bottom oil in the pot, heat it up, add the scallions and saute until fragrant. Add the cut vegetables and stir fry. After the vegetables are fried, put in the instant noodles, salt and chicken essence. (if the taste is heavy, you can also put some soy sauce or not). Stir fry twice, out of the pot, plate. That's it.

Materials required:

Instant noodles: one bag

Vegetables: moderate

Scallion: right amount

Salt: right amount

Soy sauce: right amount (optional)

Chicken essence: a little

Note: with a more simple fried instant noodles: instant noodles soft, pot put the bottom oil, oil heat put scallion, saute incense, put in the bubble good instant noodles, stir fry twice, put salt. Out of the pot. Fry an egg and cover it. Can be mixed with chili sauce, pickles, pickles and so on to eat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh