Steamed bread with bean dregs
Steamed bread with bean dregs
Introduction:
"I always keep the leftover dregs of soybean milk. It's delicious to add some flour to make cakes or steamed bread. This time, I added red dates to the soybean milk. It turns out that it's very special. Ha ha, I'm environmentally friendly and low-carbon."
Production steps:
Materials required:
Bean dregs: right amount
Baking powder: appropriate amount
Flour: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Steamed bread with bean dregs
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