Steamed bread with bean dregs

Steamed bread with bean dregs

Introduction:

"I always keep the leftover dregs of soybean milk. It's delicious to add some flour to make cakes or steamed bread. This time, I added red dates to the soybean milk. It turns out that it's very special. Ha ha, I'm environmentally friendly and low-carbon."

Production steps:

Materials required:

Bean dregs: right amount

Baking powder: appropriate amount

Flour: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet