Fried potato and rice with salt

Fried potato and rice with salt

Introduction:

"The most troublesome thing for two people to eat is to grasp the amount of leftovers, which is common, so there are all kinds of fried rice and bibimbap on our table. Today, all the materials used are leftovers. Half a bowl of potato chips, cucumber egg soup, half a cucumber, half a roast sausage and a bowl of rice left over at noon. So that's the achievement It's a gorgeous salt fried potato bibimbap. It's very delicious. "

Production steps:

Step 1: left a bowl of rice, potato, sausage half root, cooking oil, salt, cucumber half root, forget to take pictures.

Step 2: after the oil is hot, fry the potatoes until 7 mature, sprinkle salt and mix well, continue to fry until the golden potatoes on both sides are well cooked, then turn off the heat.

Step 3: pour in the rice while it's hot in the pan, and mix well with the potatoes.

Step 4: sausages, sliced cucumbers and bibimbap are put on the plate together. There are vegetables, meat and rice. It's rich enough to eat.

Materials required:

Leftover rice: a bowl

Potatoes: one

Sausages: Half Root

Cucumber: Half Root

Salt: right amount

Edible oil: right amount

Note: affectionate "pepper" to be: 1, potatoes in the frying time only put oil and salt can, do not add other seasonings, so it is best to eat 2, potatoes can be cut a little thinner, otherwise it is not easy to fry, I this is the remaining potato pieces, a little thick 3, if the sausage is taken out in the refrigerator, remember to add hot Oh

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh