Marinated quail eggs

Marinated quail eggs

Introduction:

"The egg in my picture was only soaked for more than 2 hours. After tasting it, I think it's just salty, and my family's food is light."

Production steps:

Materials required:

Quail eggs: moderate

Fragrant leaves: appropriate amount

Dry pepper: right amount

Aftertaste: appropriate amount

Cinnamon: moderate

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: salty and fresh