Marinated quail eggs
Marinated quail eggs
Introduction:
"The egg in my picture was only soaked for more than 2 hours. After tasting it, I think it's just salty, and my family's food is light."
Production steps:
Materials required:
Quail eggs: moderate
Fragrant leaves: appropriate amount
Dry pepper: right amount
Aftertaste: appropriate amount
Cinnamon: moderate
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: several hours
Taste: salty and fresh
Marinated quail eggs
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