Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

Production steps:

Materials required:

Tenderloin: moderate

Winter bamboo shoots: moderate

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Salt: a little

Cooking wine: 10g

Egg white: right amount

Starch: 15g

Oil: right amount

Rice vinegar: 20g

Sugar: 25g

Soy sauce: 10 grams

Veteran: 5g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

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