New style Nuomici

New style Nuomici

Introduction:

"When I was a child, my mother used to make pasta for my brother and me, and glutinous rice cake was one of them. At that time, mom and Dad were busy with their work, so they usually gathered around the dinner table at night. At that time, there were no energy-saving lamps or light tubes, only incandescent lamps emitting yellow light. Every time it's mom and dad playing, and my brother and I are playing around.... I miss this warm scene all the time. Maybe it's one of the reasons why I love baking. I don't want my children to remember eating KFC and McDonald's when they grow up. "

Production steps:

Materials required:

Glutinous rice flour: 150g

Chengfen: 20g

Peanut kernels: 60g

Cold water: 90g

Sugar: 25g

Boiled water: 15g

Corn oil: 25g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet