New style Nuomici
Introduction:
"When I was a child, my mother used to make pasta for my brother and me, and glutinous rice cake was one of them. At that time, mom and Dad were busy with their work, so they usually gathered around the dinner table at night. At that time, there were no energy-saving lamps or light tubes, only incandescent lamps emitting yellow light. Every time it's mom and dad playing, and my brother and I are playing around.... I miss this warm scene all the time. Maybe it's one of the reasons why I love baking. I don't want my children to remember eating KFC and McDonald's when they grow up. "
Production steps:
Materials required:
Glutinous rice flour: 150g
Chengfen: 20g
Peanut kernels: 60g
Cold water: 90g
Sugar: 25g
Boiled water: 15g
Corn oil: 25g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: sweet
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