Caramel biscuit
Caramel biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 160g
Egg yolk: 1
Salt free butter: 100g
Almond slices: 50g
Sugar powder: 40g
Milk: 15ml
Honey: 20g
Sugar: 50g
Light cream: 30ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Caramel biscuit
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