glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Introduction:

Production steps:

Step 1: appropriate amount of glutinous rice flour, depending on how much you eat at a time, generally a small bowl is enough.

Step 2: add water, stir, and dough, moderate hardness can be.

Step 3: apply proper amount of peanut oil on the steaming pan to prevent sticking.

Step 4: flatten the glutinous rice flour to make it easy to shape and roll up.

Step 5: put into the pan, steam for 10 minutes, then take out.

Step 6: apply a small amount of honey and black sesame on the surface of glutinous rice noodles, roll them up and sprinkle with cooked soybean powder, cut them and eat them.

Materials required:

Glutinous rice flour: right amount

Cooked soybean powder: right amount

Black Sesame: moderate amount (or red bean paste)

Honey: appropriate amount (or white granulated sugar)

Note: be sure to apply a little peanut oil or salad oil to the steaming pan, so that the pan will not stick and easy to form.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Original