Crisp and soft small Mahua
Crisp and soft small Mahua
Introduction:
"Originally, I wanted to make crispy small Mahua, but maybe the noodles and soft finally become crispy, but it's also delicious. The most interesting thing is when rubbing small Mahua, and the most amazing thing is when frying small Mahua. The volume of small Mahua is two or three times larger after frying!"
Production steps:
Materials required:
Flour: right amount
Eggs: 2
Edible oil: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Crisp and soft small Mahua
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