Korean sauce soup

Korean sauce soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut tofu into pieces, slice potatoes, zucchini, pork and sausage, shred onion and tear mushroom

Step 3: pour appropriate amount of rice washing water into the stone pot, add 2.5 teaspoons soy sauce and 1.5 teaspoon Korean chili sauce, stir well (the taste can be adjusted by yourself)

Step 4: first put tofu and mushroom into a stone pot. After boiling, add potatoes, pork and sausage. After boiling again, add zucchini, minced garlic, onion and a little salt

Step 5: simmer for a few minutes until all the ingredients are cooked and taste

Materials required:

Streaky pork: moderate

Tofu: right amount

Zucchini: right amount

Potatoes: moderate

Korean soy sauce: right amount

Korean chili sauce: right amount

Garlic: right amount

Onion: right amount

Salt: right amount

Sausage: right amount

Note: soy sauce and chili sauce I choose is a good meal, online can buy, other brands of Korean sauce can also be used

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy