Qifeng cake: a delicious food

Qifeng cake: a delicious food

Introduction:

"Baby's favorite snack, self-made, no addition, more healthy!"

Production steps:

Step 1: separation of egg yolk

Step 2: add 40g soft sugar into the protein and beat it with an egg beater until it is dry and foamy

Step 3: add 20g soft sugar and 25g light cream into the egg yolk, mix well, then add 50g sifted low gluten flour, mix well

Step 4: first take 1 / 3 of the protein dispersing solution and the flour dough, stir the mixture into the protein dispersing solution, then stir evenly, pour into the edible oil, stir and pour into the mold

Step 5: in the middle of the oven, heat up and down, 180 degrees, 25 minutes

Materials required:

Eggs: 3

Low gluten flour: 50g

Edible oil: 15g

Soft sugar: 60g

Cream: 25g

Note: pay attention to the production of cake mixing up and down, otherwise it will defoaming, cake is not soft.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet