Steamed buns
Steamed buns
Introduction:
"Steamed bread, the staple food of Chinese soul"
Production steps:
Materials required:
Flour: 4 small bowls
60 ℃ water: appropriate amount
Yeast: right amount
Baking powder: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Steamed buns
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