Stir fried Youxian Xianggan

Stir fried Youxian Xianggan

Introduction:

"Youxian Xianggan" is famous for its good water quality, little pollution and exquisite processing technology. To make dried incense, water is the most important. Jiubu River in the upper reaches of Youhe river flows into the natural mineral water of Yuwang cave in Caopo, Yinhe water filtered by Pijia cave and hot spring water of Baishi. It is rich in minerals and trace elements beneficial to human health, creating a unique water quality that meets the requirements of green environmental protection. You county people can't make dried soybeans according to their taste, but you county people can't make dried soybeans according to their taste. Second, the production of "Youxian Xianggan" is very particular. First of all, fresh soybeans must be selected, cleaned after removing impurities, soaked in water for several hours, let soybeans eat pervious, then ground into pulp, filter out the bean dregs, put them in the container after proper heating, mix them with gypsum water evenly, when the soymilk is about to solidify, scoop out the soymilk with a ladle, put it into the wooden box prepared in advance, gently press and filter out the water, that is, dried soybeans. All these processes must be taken seriously. Long distance transportation is difficult, and preservation is the bottleneck. "You county dried incense" is delicious, but because dried incense is "fragile", it is difficult to preserve and transport, so it is not easy to eat "You county dried incense" outside you county

Production steps:

Materials required:

Youxian dried incense: 3 yuan

Garlic seedlings: 2

Garlic: 2 cloves

Sea red pepper: 1

Hunan pepper: 3

Starch: 2 tbsp

Peanut oil: right amount

Salt: right amount

Oyster sauce: 1 / 2 tbsp

Soy sauce: 1 / 2 tbsp

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy