Black sesame Glutinous Rice Balls
Black sesame Glutinous Rice Balls
Introduction:
"My good friend Wan Shanhong recommended me a glutinous rice flour for making dumplings. The dumplings are very soft and glutinous, much better than the glutinous rice flour sold in our supermarket. Thank you, Wan Shanhong!"
Production steps:
Materials required:
Yuanxiao powder: 120g
Black Sesame: 100g
Warm water: 100g
Sugar: right amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Black sesame Glutinous Rice Balls
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