Steamed fish

Steamed fish

Introduction:

"Liyu, also known as CHIZONG fish, red snapper, is delicious and fresh. This kind of fish with yellow fins is also called "huangjiaoli" in Guangdong and Hong Kong

Production steps:

Materials required:

Fresh yellow legged fish: one

Onion: two

Ginger: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

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