Marinated bean sprouts

Marinated bean sprouts

Introduction:

"Homemade marinated bean curd skin, I hope you can like it. With this method, you can marinate more delicious, delicious. Welcome to continue to support Doudou, give Doudou [vote] + [collection]. The bittern products with strong flavor and fresh bean sprouts make you feel different. "

Production steps:

Step 1: prepare the spices.

Step 2: rinse the dried soybean skin and prepare onion and ginger.

Step 3: mix all the liquid seasonings together and put them into a small bowl.

Step 4: shred the dried soybean skin.

Step 5: slice ginger and scallion, put spices into seasoning bag.

Step 6: put the dried bean skin, green onion, ginger, seasoning bag and sauce in the soup pot. The fire is boiling.

Step 7: turn down the heat for half an hour, turn off the heat and soak for 2 hours.

Step 8: marinated dried bean skin.

Step 9: prepare the bean sprouts.

Step 10: after frying pepper in oil pan, remove pepper and leave only oil.

Step 11: shred the green onion and put it on the marinated bean skin.

Step 12: pour the fried oil on the shredded green onion.

Step 13: blanch the bean sprouts in hot water.

Step 14: add the hot bean sprouts, pour in sesame oil, salt and monosodium glutamate, and mix well.

Materials required:

Dried bean skin: 2 sheets

Bean sprouts: a handful

Scallion: right amount

Ginger: right amount

Tangerine peel: 4 pieces

Angelica dahurica: 3 tablets

Ingredients: 3

Fragrant leaves: 2 pieces

Fennel: 20

Zanthoxylum bungeanum: 20

Cinnamon: 1

Brine: 100ml

Raw soy sauce: 40ml

Cooking wine: 100ml

Old style: 10ml

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

MSG: right amount

Precautions: 1. The prepared brine can be sealed and frozen, and can be taken as soon as it is used. 2. Like dark color, you can add a small amount of old style.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced