Beer duck
Beer duck
Introduction:
"In summer, when you drink ice beer, you drink wine and vegetables. It's called an appetizer and an appetizer. It's called a cool and refreshing way to relieve summer heat! But wine is always wine. No matter how cool it is, it can't match the dryness and heat after drinking. Beer is better than beer! Half a bottle of beer to make a salty delicious, super attractive beer duck
Production steps:
Materials required:
Duck leg: 4
Star anise: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Beer: moderate
Old style: moderate
Soy sauce: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Beer duck
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