Beer duck

Beer duck

Introduction:

"In summer, when you drink ice beer, you drink wine and vegetables. It's called an appetizer and an appetizer. It's called a cool and refreshing way to relieve summer heat! But wine is always wine. No matter how cool it is, it can't match the dryness and heat after drinking. Beer is better than beer! Half a bottle of beer to make a salty delicious, super attractive beer duck

Production steps:

Materials required:

Duck leg: 4

Star anise: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Beer: moderate

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh