Purple potato green tea cake roll
Purple potato green tea cake roll
Introduction:
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 80g
Fine granulated sugar: 80g
Corn oil: 50g
Water: 50g
Baking powder: 1 / 2 teaspoon (2.5ml)
Green tea powder: 2 tbsp
Purple potato: right amount
Condensed milk: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Purple potato green tea cake roll
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