Stewed beef with Shacha
Introduction:
Production steps:
Materials required:
Beef: 500g
White radish: 800g
Ginger: 10g
Garlic: 5g
Shacha sauce: 20g
Soy sauce: 1 teaspoon
Soy sauce: 2 / 1 teaspoon
Rock sugar: 8g
Cooking wine: 1 tbsp
Salt: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed beef with Shacha
Chive cheese scone full of exotic fragrance - Chong Man Yi Yu Xiang Fen De Xiang Cong Zhi Shi Si Kang
Porridge with lotus seed and Lily ribs - Lian Zi Bai He Pai Gu Zhou
The rabbit eats vegetables - Xiao Tu Chi Cai Ping Guo Cai Xin
Stewed apple with egg - Min Jian Zhi Ke Liang Fang Ji Dan Dun Ping Guo