Lemon coconut cake
Lemon coconut cake
Introduction:
"This cake is very easy to make, very easy to use, very suitable for novices. Fresh and sweet lemon flavor with coconut fragrance, sweet but not greasy, very suitable for leisurely afternoon tea time ~ "
Production steps:
Materials required:
Low gluten flour: 120g
Coconut: 30g
Corn oil: 50ml
Egg: 1
Milk: 160ml
Fine granulated sugar: 80g
Baking powder: 1 teaspoon
Baking soda: 1 / 4 teaspoon
Lemon juice: 2 tsp
Powdered sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Lemon coconut cake
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