Lemon coconut cake
Lemon coconut cake
Introduction:
"This cake is very easy to make, very easy to use, very suitable for novices. Fresh and sweet lemon flavor with coconut fragrance, sweet but not greasy, very suitable for leisurely afternoon tea time ~ "
Production steps:
Materials required:
Low gluten flour: 120g
Coconut: 30g
Corn oil: 50ml
Egg: 1
Milk: 160ml
Fine granulated sugar: 80g
Baking powder: 1 teaspoon
Baking soda: 1 / 4 teaspoon
Lemon juice: 2 tsp
Powdered sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Lemon coconut cake
-
1.Stir fried small Kwai vegetables - fast food healthy dish
Stir fried small Kwai vegetables - fast food healthy dish - Qiang Chao Xiao Qing Cai Kuai Shou Jian Kang Cai
Time 2021-03-14 -
2.Rougamo
Rougamo - Rou Jia Mo Zi Chuang La Zhi Rou Wei Dao Yi Wai De Hao Gen Ben Ting Bu Xia Lai
Time 2021-03-14 -
3.Reject additives, healthy and more nutritious [brown sugar Pu'er milk tea]
Reject additives, healthy and more nutritious [brown sugar Pu'er milk tea] - Ju Jue Tian Jia Ji Jian Kang Geng Ying Yang De Hong Tang Pu Er Nai Cha
Time 2021-03-14 -
4.Haihuang vermicelli casserole
Haihuang vermicelli casserole - Hai Huang Fen Si Bao
Time 2021-03-14 -
6.Soft glutinous yam balls
Soft glutinous yam balls - Ruan Ruan Nuo Nuo Shan Yao Wan Zi
Time 2021-03-14