White toast and salted bread

White toast and salted bread

Introduction:

"White toast and salty bread" is the main raw material for making breakfast sandwiches. It is not suitable to make sandwich with other toast, especially sweet toast. Sweet bread sandwiched with ham, cheese, eggs and vegetables will lose the original flavor of other auxiliary materials, while salty bread is very suitable for sandwiches. You can make any kind of sandwich with it. Even if you like to eat some sweet flavoring, you can spread some jam or peanut butter on it. The taste will never be wrong or change! "

Production steps:

Materials required:

French flour: 500g

Fine granulated sugar: 40g

Salt: 10g

Whole egg: 50g

Maltose: 5g

Active dry yeast: 8g

Fresh milk: 200g

Fresh cream: 20g

Butter: 30g

Water: 150g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor