Cold cabbage
Cold cabbage
Introduction:
"The most nutritious way to eat cabbage is cold, because the vitamin C content of cabbage is 35 times that of tomato. The best way to eat cabbage is to cut it into slices and eat it with cold sauce. If it is heated, it can be fried quickly to avoid damaging the vitamin C in it. "
Production steps:
Materials required:
Cabbage: half
Garlic: half
Pepper: a little
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Cold cabbage
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