Cold cabbage

Cold cabbage

Introduction:

"The most nutritious way to eat cabbage is cold, because the vitamin C content of cabbage is 35 times that of tomato. The best way to eat cabbage is to cut it into slices and eat it with cold sauce. If it is heated, it can be fried quickly to avoid damaging the vitamin C in it. "

Production steps:

Materials required:

Cabbage: half

Garlic: half

Pepper: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy