Xiaoqingxin nougat

Xiaoqingxin nougat

Introduction:

"I've always loved hand-made nougat, and I'm also very fond of this kind of candy paper. I can't help DIY ~"

Production steps:

Step 1: first, put the raw peanuts and ginkgo kernels into the oven, spread them flat, bake them at 150 ° for 8 minutes, then peel them and roll them properly with a rolling pin

Step 2: weigh the milk powder well and rely on it to make milk fragrant~

Step 3: put the marshmallow into the oven, bake it at 160 ° for 2 minutes, stick the marshmallow with chopsticks, it can pass through, the marshmallow has expanded, it can be immediately added into the peanut and ginkgo kernel, then add the milk powder, quickly stir evenly, pour it on the prepared preservative film, sprinkle the milk powder up and down.

Step 4: 2 refrigerate for 20 minutes to cut into pieces.

Step 5: when stirring, you can also add appropriate amount of Matcha powder to make Matcha flavor nougat

Step 6: after 20 minutes, cut into pieces evenly, and you can eat~

Step 7: use the pink candy paper to make the package, very small and fresh~

Materials required:

Raw peanut: 100g

Ginkgo: 20g

Milk powder: 50g

Marshmallow: 150g

Note: cotton candy into the oven, you can spray water on the surface, otherwise it is too dry. Out of the oven to quickly add peanuts, milk powder and other materials to quickly stir, if the stirring does not move, you can re-enter the oven together to bake, melt and then stir.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor