Jam meal bag

Jam meal bag

Introduction:

"Today, we use homemade pineapple jam to make a breakfast bread. The method is very simple. It's called" jam meal bag ". It's the most common bread. It's a reference for new baking friends. How to make "pineapple jam", you can click this link to refer to my jam making methods a few days ago; http://home.meishichina.com/space-96059-do-blog-id-176560.html The specific production of "meal bag" is as follows; "

Production steps:

Step 1: high gluten flour, milk powder, eggs, sugar, dry yeast, salt, butter, water, homemade pineapple jam.

Step 2: put yeast powder, salt, milk powder and sugar into the flour, mix well, then add eggs, mix the flour and dough with water.

Step 3: knead the dough well by hand.

Step 4: cut the butter into small pieces and put it on the combined dough. Stretch the dough diagonally and wrap the butter. Then fold and knead the dough back and forth in the basin. Knead the dough while folding. This method is the back oil kneading method until the dough is kneaded until the oil surface is basically mixed.

Step 5: put the dough on the chopping board, hold one end of the dough by hand and beat it repeatedly, folding and kneading at the same time.

Step 6: until the dough is kneaded and broken out of gluten, this is the so-called complete stage.

Step 7: knead the dough until it is soft and firm, then round the dough and put it into a steel basin.

Step 8: cover it with plastic film or wet towel for basic fermentation.

Step 9: when the dough is fermented to twice to twice and a half the size, use your finger to poke a hole to test the fermentation effect of the dough. If the hole on the dough does not rebound, it proves that the dough fermentation is more appropriate.

Step 10: take out the dough after basic fermentation, put it on the chopping board and press flat to exhaust the air.

Step 11: then roll round and cover with plastic film to relax the dough for 15 minutes.

Step 12: after relaxing for 15 minutes, divide the dough into ten pieces.

Step 13: round and flatten the dough one by one and put it into the filling.

Step 14: after placing the stuffing, hold up the dough with your hand, close it with the tiger mouth between your thumb and index finger, and close it tightly with the method of rotating and pinching.

Step 15: then put the end down into the baking tray.

Step 16: put the bread blanks into the oven one by one and ferment at 28-35 ℃.

Step 17: ferment the blank to twice the size, take it out, and apply a thin layer of maltose water on the surface of the blank with a brush (the ratio of maltose to water is 1:6, that is, one part of sugar and six parts of water).

Step 18: after smearing the sugar water, adjust the oven to 190 ℃, preheat for 5 minutes, and then bake at 190 ℃ for 15-18 minutes.

Step 19: when the skin color of bread is golden, it can be baked.

Step 20: this bread is finished. It can be stored in fresh-keeping bags after a little airing.

Materials required:

High gluten flour: 300g

Milk powder: 15g

Eggs: 50g each

Fine granulated sugar: 25g

Dry yeast: 3 G

Salt: 2G

Butter: 20g

Water: 180ml

Homemade pineapple jam: 350g

Maltose water for application: appropriate amount

Note: this meal bag features: golden red color, rich aroma, soft bread, sweet filling. Warm tips: 1. When kneading, pay attention to the technique. It's better to prepare a plastic scraper. In the early stage of kneading, the dough will be very sticky. Only when the dough, water and oil are fully integrated, the viscosity will gradually decrease. Therefore, when the dough touches the hand or the board, you can use the plastic scraper as an auxiliary tool. In the operation, you should always keep the basin and the cutting board clean. 2. In the operation, the method of kneading and wrestling is more time-saving and labor-saving, and kneading to the complete stage is faster. This is just my personal opinion for reference. To make bread with high quality and good taste, first, the quality of flour should be better; second, the amount of water should be calculated accurately; third, the raw materials with water should be included; third, the kneading should be in place; the dough should be soft, strong, elastic, and smooth. This kind of home-made bread "jam meal bag" of big stir fry spoon is ready for friends' reference, and everyone is welcome to learn and discuss together!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour