Mantou with Corn Flour
Mantou with Corn Flour
Introduction:
"Steamed bread, the most common breakfast, is my favorite. I'm not tired of eating it. I'll have a bowl of porridge with a plate of vegetables. How about a very good and comfortable breakfast."
Production steps:
Materials required:
Corn flour: 100g
Boiling water: 100g
Flour: 550G
Milk: 250g
Yeast powder: 2G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: milk flavor
Mantou with Corn Flour
-
5.Fried rice with mushrooms and eggs
Fried rice with mushrooms and eggs - Xiang Gu Ji Dan Chao Fan
Time 2021-03-14 -
6.Gluttonous snack -- stewed Dongzao with rock sugar
Gluttonous snack -- stewed Dongzao with rock sugar - Chan Zui Xiao Chi Bing Tang Dun Dong Zao
Time 2021-03-14 -
7.Chicken Feet with Pickled Peppers
Chicken Feet with Pickled Peppers - Pao Jiao Feng Zhao
Time 2021-03-14 -
9.[menu for gift 2] for my husband -- a simple and delicious dessert -- fried glutinous rice dates
[menu for gift 2] for my husband -- a simple and delicious dessert -- fried glutinous rice dates - Cai Pu Huan Li Song Gei Lao Gong Jian Dan You Mei Wei De Xiao Tian Dian Zha Nuo Mi Zao
Time 2021-03-14