Spinach Bacon Cheese Bread

Spinach Bacon Cheese Bread

Introduction:

"Last time a friend accidentally mentioned whether it can be made into vegetable bread? I replied that most of the ingredients can be used in bread making. In order to better apply the basic method of this kind of bread operation to family production, the big spoon takes out its usual practice and shares it with friends. This time, I would like to introduce a delicious vegetable and meat bread to my friends. Why add meat? Because I like bread with some meat, which tastes delicious. Vegetable bread alone is really good, but it's too vegetarian, ha ha! There are vegetables in the bread, put less meat, get up early in the morning when eating, and then a glass of milk, nutrition is basically balanced, you don't need to add extra protein, so add some meat! Otherwise I'll be hungry before noon when I work! But when you make it at home, you can make it at will. It's no problem without meat. "

Production steps:

Materials required:

High gluten flour: 500g

Yellow: 25g

Fresh milk: 300g

White cream: 40g

Egg: right amount

Spinach: 200g

Bacon: 60g

Color pepper: 60g

Mozzarella cheese: 60g

Salt: 10g

Sugar: 35g

Yeast: 8g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet