Braised peas with bacon

Braised peas with bacon

Introduction:

"It's time for peas to come on the market. Fried peas, not only eat fresh, but also eat healthy. Eating more peas will cause abdominal distension, so it is not suitable to eat a large amount of peas for a long time. Peas are suitable for cooking with foods rich in amino acids, which can significantly improve the nutritional value of peas. The tender leaves of pea pods and seedlings are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have the effect of anti-cancer and anti-cancer. Pea is different from other vegetables in that it contains many substances, such as bifurcating acid, gibberellin and phytocoagulant, which have the functions of antibacterial, anti-inflammatory and enhancing metabolism. It is rich in dietary fiber in Holland beans and bean sprouts, which can prevent constipation and clear intestines

Production steps:

Materials required:

Bacon: right amount

Peas: moderate

Pepper: right amount

Starch: appropriate amount

Ginger powder: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh