Walnut snowball cake
Walnut snowball cake
Introduction:
"This kind of snowball, which looks a little ugly and cute, comes from Xiaohe. The original recipe is hickory, and I use ordinary big walnut instead. The finished product is very crisp. There are crisp walnut kernels, which are also suitable for filial piety to elders."
Production steps:
Materials required:
Salt free butter: 100g
Low powder: 140g
Salt: less than 2G
Fine granulated sugar: 31G
Hickory kernel: 60g
Surface screening sugar powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Walnut snowball cake
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