Simple pattern cake [shredded potato egg cake]

Simple pattern cake [shredded potato egg cake]

Introduction:

"When you eat breakfast alone, sometimes you don't have many ingredients, so you just find some simple ingredients. Now there are only potatoes at home. You can make this potato omelet casually, and it tastes good. It's enough for one person's breakfast. It's easy and quick to add a cup of soybean milk to it

Production steps:

Step 1: potato omelette ingredients.

Step 2: first cut the peeled potatoes and carrots into strips.

Step 3: mix the flour and salt together.

Step 4: heat the pan and pour in a little olive oil.

Step 5: pour in a drop of Shaojiu to break the eggs.

Step 6: wait for the wok to heat, add the shredded potatoes and turn to medium heat to fry.

Step 7: turn over and pour in the egg liquid. After frying, set the egg liquid and turn golden on the other side.

Step 8: then serve on a plate.

Materials required:

Potatoes: one

Egg: one

Carrot: a little

Flour: a little

Scallion: right amount

Salt: right amount

Note: 1, first put in the flour, easy to mix even, not a pimple. 2. The shredded potatoes should be as thin as possible and easy to cook. It's fried over low heat. It's tender inside and scorched outside. It's crispy outside when it's hot. 4. Carrots can be put or not.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh