Cream Puff
Cream Puff
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Water: 160g
Salad oil: 70g
Sugar: 1 teaspoon
Salt: 1 / 2 teaspoon
Eggs: about three
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Cream Puff
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