Congee with garlic, egg and onion

Congee with garlic, egg and onion

Introduction:

"Three meals a day do not leave porridge."

Production steps:

Step 1: half a bowl of flour, salt, pepper powder, cold water, stir well.

Step 2: prepare eggs, cut garlic, onion, onion under the plate, covered by onion.

Step 3: stir fry garlic and onion, add pepper powder and light soy sauce, stir fry for a while, wait for onion to smell, put on the plate and set aside, then add water to boil in the pot.

Step 4: pour in the batter, keep stirring, remember to dig the bottom of the pot to stir, don't paste. Fry five or six times, then pour in the fried garlic and onion, and then before turning off the heat, pour in the egg mixture, and then turn off the heat when the egg flocs float up.

Step 5: a big meal. If it tastes light, add some salt.

Materials required:

Flour: right amount

Garlic: right amount

Onion: right amount

Eggs: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Note: after pouring the batter, keep stirring and pay attention to the phenomenon of overflow.

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: salty and fresh