Fish sauce and wax gourd - automatic cooking pot recipe

Fish sauce and wax gourd - automatic cooking pot recipe

Introduction:

"Today, I'd like to cook wax gourd with fish sauce. Fish sauce is a kind of sauce fermented from fish and shrimp. It tastes fresh and salty. It can replace salt to taste. Cooking wax gourd has a unique flavor."

Production steps:

Step 1: peel and slice the wax gourd, soak the dried mushrooms in warm water and cut them in half;

Step 2: pour the oil into the pot and put in the processed main ingredients, seasoning and water;

Step 3: cover the pot and start the [dry pot] function;

Step 4: after cooking, stir the ingredients in the pot evenly.

Materials required:

Wax gourd: 300g

Fish sauce: 20 ml

Oil: 15 ml

Dried mushrooms: 4

Onion: 3 segments

Water volume: 30 ml

Note: 1, according to the amount of ingredients and personal taste to master the amount of fish sauce.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: fish flavor